Upgrade your retreats with our Ayurvedic services
At Vanashree Ayurveda, our retreat cooking services prioritize freshness, wholesomeness, and seasonality. We meticulously select locally-sourced ingredients and craft meals that synchronize with the natural rhythms of the seasons.
In Ayurveda, individuals are classified into three doshas—Vata, Pitta, and Kapha—each with distinct characteristics requiring a tailored balance of foods for optimal health. For retreat meals, we curate menus mindful of participants’ doshas, ensuring their specific dietary needs are met.
For instance, Vata types, characterized by airiness, benefit from grounding, warm foods such as soups and root vegetables. Pitta types, known for their intensity, thrive on cooling, soothing foods like cucumber and coconut. Meanwhile, Kapha types, tending toward heaviness, flourish with light, invigorating fare like ginger and turmeric.
Moreover, Ayurvedic cooking for retreats emphasizes simplicity, purity, and mindfulness. Our approach involves utilizing whole, unprocessed ingredients and infusing each dish with intentionality and care, catering to the unique constitutions of retreat participants.